How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cedar Plank-Grilled Salmon?

You need 7 ingredients. The key ingredients include: 2 tablespoons brown sugar, 1 tablespoon chili powder, 1 teaspoon ground cumin, 1/8 teaspoon kosher salt, and more.

Is Cedar Plank-Grilled Salmon suitable as seafood?

Yes, Cedar Plank-Grilled Salmon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cedar Plank-Grilled Salmon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cedar Plank-Grilled Salmon Recipe

Name: Cedar Plank-Grilled Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons brown sugar; 1 tablespoon chili powder; 1 teaspoon ground cumin; 1/8 teaspoon kosher salt; 1/8 teaspoon ground black pepper; 6 (6 ounce) skin-on salmon fillets; 2 cedar planks, 7x12 inch, soaked in water for 1 hour

Cedar Plank-Grilled Salmon – a delicious recipe with brown sugar, chili powder, ground cumin, kosher salt, ground black pepper, salmon. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 tablespoons brown sugar
1 tablespoon chili powder
1 teaspoon ground cumin
1/8 teaspoon kosher salt
1/8 teaspoon ground black pepper
6 (6 ounce) skin-on salmon fillets
2 cedar planks, 7x12 inch, soaked in water for 1 hour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
345 kcal
Category
Seafood

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Cedar Plank-Grilled Salmon

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