How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cold Italian Shrimp Salad?

You need 10 ingredients. The key ingredients include: 2 lbs tail off frozen shrimp, thawed, 2 cups cherry tomatoes, halved, 16 ounces small shell pasta, cooked and cooled or 4 cups salad greens, 1 medium onion, thinly sliced, and more.

Is Cold Italian Shrimp Salad suitable as seafood?

Yes, Cold Italian Shrimp Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cold Italian Shrimp Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cold Italian Shrimp Salad Recipe

Name: Cold Italian Shrimp Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs tail off frozen shrimp, thawed; 2 cups cherry tomatoes, halved; 16 ounces small shell pasta, cooked and cooled or 4 cups salad greens; 1 medium onion, thinly sliced; 1 (8 ounce) container feta cheese, cubed; 1/4 cup basil, fresh, finely sliced or 2 tablespoons basil, dried; salt and pepper; 2 garlic cloves, minced; 1/2 cup balsamic vinegar; 1/2 cup extra virgin olive oil

Cold Italian Shrimp Salad

Eats Now Editorial Team · 1124 kcal · Seafood

Cold Italian Shrimp Salad – a delicious recipe with frozen shrimp, cherry tomatoes, shell pasta, onion, feta cheese, basil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Cold Italian Shrimp Salad

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