How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cold Italian Shrimp Salad?

You need 10 ingredients. The key ingredients include: 2 lbs tail off frozen shrimp, thawed, 2 cups cherry tomatoes, halved, 16 ounces small shell pasta, cooked and cooled or 4 cups salad greens, 1 medium onion, thinly sliced, and more.

Is Cold Italian Shrimp Salad suitable as seafood?

Yes, Cold Italian Shrimp Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cold Italian Shrimp Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cold Italian Shrimp Salad Recipe

Name: Cold Italian Shrimp Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs tail off frozen shrimp, thawed; 2 cups cherry tomatoes, halved; 16 ounces small shell pasta, cooked and cooled or 4 cups salad greens; 1 medium onion, thinly sliced; 1 (8 ounce) container feta cheese, cubed; 1/4 cup basil, fresh, finely sliced or 2 tablespoons basil, dried; salt and pepper; 2 garlic cloves, minced; 1/2 cup balsamic vinegar; 1/2 cup extra virgin olive oil

Fresh, crisp and full of flavor — this Cold Italian Shrimp Salad is a must-try. Made with frozen shrimp, cherry tomatoes, shell pasta and onion. Easy st…

This Cold Italian Shrimp Salad relies on simple, everyday ingredients such as cherry tomatoes, halved, medium onion, thinly sliced, salt and pepper and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 1124 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1124

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cold Italian Shrimp Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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