Broiled Clams (Quahogs)

1. 1

   Chill clams in freezer for 10 minutes or more to relax them.

2. 2

   Open clams and free them from the shell, using a clam knife and reserving juice.

3. 3

   Cover a baking sheet with rock salt or crumpled foil.

4. 4

   Set half shells with clams and juice on the baking sheet, leveling so juice doesn't spill.

5. 5

   Add a drop or two of Tabasco to each clam.

6. 6

   Place a piece of bacon on each clam.

7. 7

   Broil until the bacon is brown.

No additional tips available.