How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Nova Scotia Chedabucto Bay Lobster Chowder?

You need 10 ingredients. The key ingredients include: 1 2/3 cups potatoes, peeled, diced & cooked (400 mL), 2 tablespoons butter (25 mL), 1 1/2 cups onions, peeled & minced finely (375 mL), 2 tablespoons dried thyme leaves (25 mL), and more.

Is Nova Scotia Chedabucto Bay Lobster Chowder suitable as seafood?

Yes, Nova Scotia Chedabucto Bay Lobster Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Nova Scotia Chedabucto Bay Lobster Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Nova Scotia Chedabucto Bay Lobster Chowder Recipe

Name: Nova Scotia Chedabucto Bay Lobster Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 2/3 cups potatoes, peeled, diced & cooked (400 mL); 2 tablespoons butter (25 mL); 1 1/2 cups onions, peeled & minced finely (375 mL); 2 tablespoons dried thyme leaves (25 mL); 1 1/2 teaspoons celery salt (7 mL); 1/4 teaspoon black pepper (1 mL); 3/4 cup sour cream (175 mL); 1 1/2 cups whipping cream (375 mL); 1 cup milk (250 mL); 2 cups lobster meat, cooked & chopped, plus juices* (500 mL)

Warm up with this hearty Nova Scotia Chedabucto Bay Lobster Chowder recipe. Made with potatoes, butter, onions and thyme. Easy step-by-step instructions…

This Nova Scotia Chedabucto Bay Lobster Chowder relies on simple, everyday ingredients such as butter (25 ml), dried thyme leaves (25 ml), celery salt (7 ml) and black pepper (1 ml). It comes together quickly and makes 4 servings, at about 603 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Nova Scotia Chedabucto Bay Lobster Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

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