How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Nova Scotia Chedabucto Bay Lobster Chowder?

You need 10 ingredients. The key ingredients include: 1 2/3 cups potatoes, peeled, diced & cooked (400 mL), 2 tablespoons butter (25 mL), 1 1/2 cups onions, peeled & minced finely (375 mL), 2 tablespoons dried thyme leaves (25 mL), and more.

Is Nova Scotia Chedabucto Bay Lobster Chowder suitable as seafood?

Yes, Nova Scotia Chedabucto Bay Lobster Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Nova Scotia Chedabucto Bay Lobster Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Nova Scotia Chedabucto Bay Lobster Chowder Recipe

Name: Nova Scotia Chedabucto Bay Lobster Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 2/3 cups potatoes, peeled, diced & cooked (400 mL); 2 tablespoons butter (25 mL); 1 1/2 cups onions, peeled & minced finely (375 mL); 2 tablespoons dried thyme leaves (25 mL); 1 1/2 teaspoons celery salt (7 mL); 1/4 teaspoon black pepper (1 mL); 3/4 cup sour cream (175 mL); 1 1/2 cups whipping cream (375 mL); 1 cup milk (250 mL); 2 cups lobster meat, cooked & chopped, plus juices* (500 mL)

Nova Scotia Chedabucto Bay Lobster Chowder

Eats Now Editorial Team · 603 kcal · Seafood

Nova Scotia Chedabucto Bay Lobster Chowder – a delicious recipe with potatoes, butter, onions, thyme, celery salt, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Nova Scotia Chedabucto Bay Lobster Chowder

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