How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Caesar Salad Chiffonade With Shrimp Or Crab?

You need 12 ingredients. The key ingredients include: 3 romaine lettuce hearts, chiffonade into approximately 1/4 inch strips, 1/2 - 1 cup baby shrimp, approximately 2 to 3 tablespoons per person or 1/2-1 cup crab, about 2 to 3 tablespoons per person, 1/2 cup fresh chives, cut approximately 1/2 inch long, kosher salt, and more.

Is Caesar Salad Chiffonade With Shrimp Or Crab suitable as seafood?

Yes, Caesar Salad Chiffonade With Shrimp Or Crab falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Caesar Salad Chiffonade With Shrimp Or Crab?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Caesar Salad Chiffonade With Shrimp Or Crab Recipe

Name: Caesar Salad Chiffonade With Shrimp Or Crab
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 romaine lettuce hearts, chiffonade into approximately 1/4 inch strips; 1/2 - 1 cup baby shrimp, approximately 2 to 3 tablespoons per person or 1/2-1 cup crab, about 2 to 3 tablespoons per person; 1/2 cup fresh chives, cut approximately 1/2 inch long; kosher salt; freshly cracked black peppercorns; 2 cups croutons; 1/2 cup parmesan cheese, grated; caesar salad dressing; 1/4 cup extra virgin olive oil; 1 tablespoon Dijon mustard; 2 tablespoons fresh lemon juice; 1 garlic clove, minced

Caesar Salad Chiffonade With Shrimp Or Crab

Eats Now Editorial Team · 252 kcal · Seafood

Caesar Salad Chiffonade With Shrimp Or Crab – a delicious recipe with romaine lettuce hearts, baby shrimp, fresh chives, kosher salt, freshly cracked black, croutons. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Caesar Salad Chiffonade With Shrimp Or Crab

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