Cauliflower Rice

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   1. Cut the cauliflower into small florets.

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   2. If you're adding the cauliflower rice to a dish that will simmer on the stove, there is no need to pre-cook it. If

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   you're serving the cauliflower rice alone as a side dish, steam it briefly before grating.

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   3. Run the florets through the food processor, using the grating blade. If you don't have a food processor you can

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   use a cheese grater, but it makes the task more difficult.

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   4. That's it! If serving the cauliflower rice alone, add salt and butter to taste

No additional tips available.