Zucchini Ribbons with Raw Tomato Marinara

1. 1

   In a blender, combine the fresh tomatoes with the sun-dried tomatoes, basil, olive oil, lemon juice, date, garlic, thyme and parsley and puree until smooth.

2. 2

   Season the sauce with salt and pepper.

3. 3

   Using a mandoline, cut the zucchini lengthwise into 1/8-inch slices, then cut the slices lengthwise into 1/8-inch strips resembling spaghetti.

4. 4

   Transfer the zucchini noodles to a bowl.

5. 5

   Add the marinara sauce, toss to coat and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.