Black Bean & Quinoa Veggie Burger Recipe

Name: Black Bean & Quinoa Veggie Burger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Avocado Spread; PHILADELPHIA Original Cream Cheese, softened; 3-1/2 each avocados, chopped; 6 Tbsp. lime juice; 3-1/2 tsp. TAPATIO Hot Sauce; 6 Tbsp. poblano chiles, roasted, small dice; 6 Tbsp. cilantro, chopped; Veggie Burgers; 1-3/4 qt. cooked quinoa; 3-1/2 cups canned black beans, drained, mashed; 3-1/2 cups sweet potatoes, cooked, mashed; 1-3/4 cups yellow peppers, roasted, small dice; 7 each eggs; 1-1/2 cups oil; 1-1/3 cups carrots, brunoise, sauteed Target 2 lb For $3.00 thru 02/06; 3/4 cup GREY POUPON Bistro Sauce; 3/4 cup red onions, brunoise, sauteed; 3/4 cup cilantro, chopped; 3-1/2 tsp. ground cumin; to taste salt and black pepper; 1-3/4 cups crushed butter crackers; 49 each ciabatta sandwich rolls (3-inch squares), split, toasted; English cucumbers, thinly sliced; 3-1/2 cups bean sprouts

Servings: persons

Avocado Spread
PHILADELPHIA Original Cream Cheese, softened
3-1/2 each avocados, chopped
6 Tbsp. lime juice
3-1/2 tsp. TAPATIO Hot Sauce
6 Tbsp. poblano chiles, roasted, small dice
6 Tbsp. cilantro, chopped
Veggie Burgers
1-3/4 qt. cooked quinoa
3-1/2 cups canned black beans, drained, mashed
3-1/2 cups sweet potatoes, cooked, mashed
1-3/4 cups yellow peppers, roasted, small dice
7 each eggs
1-1/2 cups oil
1-1/3 cups carrots, brunoise, sauteed Target 2 lb For $3.00 thru 02/06
3/4 cup GREY POUPON Bistro Sauce
3/4 cup red onions, brunoise, sauteed
3/4 cup cilantro, chopped
3-1/2 tsp. ground cumin
to taste salt and black pepper
1-3/4 cups crushed butter crackers
49 each ciabatta sandwich rolls (3-inch squares), split, toasted
English cucumbers, thinly sliced
3-1/2 cups bean sprouts

1
Avocado Spread: Place all ingredients except chiles and cilantro in bowl of electric mixer.
2
Beat on low speed 1 min.
3
; scrape down side of bowl.
4
Beat an additional 30 sec.
5
Fold in chiles and cilantro.
6
Refrigerate until ready to use.
7
Veggie Burgers: Combine all ingredients except cracker crumbs, rolls, cucumbers and sprouts; stir in crumbs.
8
(Add more crumbs if mixture is too wet to shape into patties.)
9
Use #16 scoop to measure vegetable mixture for each patty.
10
Flatten patties slightly; place in parchment-lined sheet pan.
11
Refrigerate until ready to cook.
12
For each serving: Cook 1 patty in 1-1/2 tsp.
13
hot oil in skillet 1 min.
14
on each side or until golden brown on both sides.
15
Transfer to 350 degrees F-convection oven; bake 5 to 8 min.
16
or until heated through.
17
Spread 1 Tbsp.
18
Avocado Spread onto each cut side of roll.
19
Fill with 1 Veggie Burger, 1/4 oz.
20
cucumbers and about 1 Tbsp.
21
sprouts.

1154

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 24 ingredients. The key ingredients include: Avocado Spread, PHILADELPHIA Original Cream Cheese, softened, 3-1/2 each avocados, chopped, 6 Tbsp. lime juice, and more.

Yes, Black Bean & Quinoa Veggie Burger falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black Bean & Quinoa Veggie Burger

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