How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lentil Curry With Spinach?

You need 11 ingredients. The key ingredients include: 4 teaspoons canola oil, 1 chopped onion, 4 chopped garlic cloves, 2 tablespoons grated fresh ginger, and more.

Is Lentil Curry With Spinach suitable as vegetarian?

Yes, Lentil Curry With Spinach falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Lentil Curry With Spinach?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lentil Curry With Spinach Recipe

Name: Lentil Curry With Spinach
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 teaspoons canola oil; 1 chopped onion; 4 chopped garlic cloves; 2 tablespoons grated fresh ginger; 2 teaspoons curry powder; ½ teaspoon red pepper powder; 1 cup dried red lentils (I have used French and regular as well without trouble); 2 (14 ounce) cans vegetable broth; 2 ½ cups water; 1 (10 ounce) package frozen spinach; salt

Try this homemade Lentil Curry With Spinach recipe the whole family will love. Made with canola oil, onion, garlic and ginger. Easy step-by-step instruc…

This Lentil Curry With Spinach relies on simple, everyday ingredients such as canola oil, chopped onion, chopped garlic cloves and grated fresh ginger. It comes together quickly and makes 4 servings, at about 274 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lentil Curry With Spinach

Tips for the best results

Variations & substitutions

My Personal Notes

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