How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lentil Curry With Spinach?

You need 11 ingredients. The key ingredients include: 4 teaspoons canola oil, 1 chopped onion, 4 chopped garlic cloves, 2 tablespoons grated fresh ginger, and more.

Is Lentil Curry With Spinach suitable as vegetarian?

Yes, Lentil Curry With Spinach falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Lentil Curry With Spinach?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lentil Curry With Spinach Recipe

Name: Lentil Curry With Spinach
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 4 teaspoons canola oil; 1 chopped onion; 4 chopped garlic cloves; 2 tablespoons grated fresh ginger; 2 teaspoons curry powder; 12 teaspoon red pepper powder; 1 cup dried red lentils (I have used French and regular as well without trouble); 2 (14 ounce) cans vegetable broth; 2 12 cups water; 1 (10 ounce) package frozen spinach; salt

Lentil Curry With Spinach – a delicious recipe with canola oil, onion, garlic, ginger, curry powder, red pepper. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Lentil Curry With Spinach

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