Beef and Asparagus Roll-Ups

1. 1

   Heat the oil in a large saute pan.

2. 2

   Season the entire beef tender with kosher salt and pepper.

3. 3

   Sear the beef on all sides until very brown.

4. 4

   Meanwhile, make the mayonnaise.

5. 5

   In a small bowl combine the horseradish, mayonnaise, and chives.

6. 6

   Season with salt and pepper and set aside.

7. 7

   Remove the meat from the pan and allow to cool completely.

8. 8

   Using a very sharp knife, slice the beef into 10 thin slices.

9. 9

   Season with salt and pepper.

10. 10

    Spread a thin layer of mayonnaise on one side of the beef and lay 2 spears of asparagus in the center of each piece of beef.

11. 11

    Roll the beef up over the asparagus.

12. 12

    Arrange on a platter and drizzle with additional mayonnaise.

* Per serving · 4 servings · Values may vary.

No additional tips available.