Cauliflower Pasta Casserole

1. 1

   Preheat oven to 180 C.

2. 2

   Put the diced cauliflower on a baking tray.

3. 3

   Drizzle with olive oil, sprinkle 1 tablespoon of Parmesan cheese, salt, pepper and the Italian herb mix and toss to combine.

4. 4

   Bake at 180 C for about 40 minutes, or until cooked through.

5. 5

   Meanwhile cook the pasta according to package instructions with 1 tablespoon salt.

6. 6

   When done, drain the pasta and put it into a bowl.

7. 7

   Toss it together with about 3 tablespoons of heavy cream, 3 tablespoons Parmesan cheese, shredded mozzarella cheese and the roasted cauliflower.

8. 8

   When done remove it from the oven and set it aside.

9. 9

   Increase the oven temperature to 200 C.

10. 10

    Transfer pasta into a casserole dish, top it with remaining heavy cream and Parmesan cheese and bake at 200 C for about 10-15 minutes.

11. 11

    Serve while nice and warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.