How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Skillet Franks 'N Noodles?

You need 9 ingredients. The key ingredients include: 1 lb frankfurter, cut in half diagonally (*See note), 1/2 cup chopped onion, 1/2 teaspoon dried basil or 1/2 teaspoon dried oregano, 2 tablespoons butter or 2 tablespoons margarine, and more.

Is Skillet Franks 'N Noodles suitable as pasta & noodles?

Yes, Skillet Franks 'N Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Skillet Franks 'N Noodles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Skillet Franks 'N Noodles Recipe

Name: Skillet Franks 'N Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb frankfurter, cut in half diagonally (*See note); 1/2 cup chopped onion; 1/2 teaspoon dried basil or 1/2 teaspoon dried oregano; 2 tablespoons butter or 2 tablespoons margarine; 1 (10 3/4 ounce) can cream of celery soup or (10 3/4 ounce) can cream of mushroom soup; 1/2 cup milk; 1/2 cup chopped canned tomato, drained from the can; 2 cups cooked wide egg noodles; 1 tablespoon dried parsley

Try this homemade Skillet Franks 'N Noodles recipe the whole family will love. Made with frankfurter, onion, basil and butter. Easy step-by-step instruc…

This Skillet Franks 'N Noodles relies on simple, everyday ingredients such as chopped onion, milk, cooked wide egg noodles and dried parsley. It comes together quickly and makes 4 servings, at about 540 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

1 lb frankfurter, cut in half diagonally (*See note)
1/2 cup chopped onion
1/2 teaspoon dried basil or 1/2 teaspoon dried oregano
2 tablespoons butter or 2 tablespoons margarine
1 (10 3/4 ounce) can cream of celery soup or (10 3/4 ounce) can cream of mushroom soup
1/2 cup milk
1/2 cup chopped canned tomato, drained from the can
2 cups cooked wide egg noodles
1 tablespoon dried parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
540 kcal
Category
Pasta & Noodles

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