How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta With Lemon & Sage Mushrooms?

You need 7 ingredients. The key ingredients include: 5 ounces pappardelle pasta (or other long pasta), 8 ounces chestnut mushrooms, sliced, 1 ounce butter, 1 garlic clove, crushed, and more.

Is Pasta With Lemon & Sage Mushrooms suitable as pasta & noodles?

Yes, Pasta With Lemon & Sage Mushrooms falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta With Lemon & Sage Mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta With Lemon & Sage Mushrooms Recipe

Name: Pasta With Lemon & Sage Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 ounces pappardelle pasta (or other long pasta); 8 ounces chestnut mushrooms, sliced; 1 ounce butter; 1 garlic clove, crushed; 4 sage leaves, shredded; 1 lemon, juiced; salt and pepper

Pasta With Lemon & Sage Mushrooms – a delicious recipe with pasta, mushrooms, butter, garlic, sage, lemon. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

5 ounces pappardelle pasta (or other long pasta)
8 ounces chestnut mushrooms, sliced
1 ounce butter
1 garlic clove, crushed
4 sage leaves, shredded
1 lemon, juiced
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
239 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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