Try this homemade Pasta With Lemon & Sage Mushrooms recipe the whole family will love. Made with pasta, mushrooms, butter and garlic. Easy step-by-step …
This Pasta With Lemon & Sage Mushrooms relies on simple, everyday ingredients such as chestnut mushrooms, sliced, butter, garlic clove, crushed and sage leaves, shredded. It comes together quickly and makes 4 servings, at about 239 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026