Easy Lasagne Casserole

1. 1

   Cook beef and onion in skillet until beef is browned.

2. 2

   Drain excess fat.

3. 3

   Stir in tomato sauce and salt; simmer 5-10 minutes.

4. 4

   Drain noodles.

5. 5

   Place drained hot noodles back into saucepan; add cream cheese, evaporated milk and garlic salt.

6. 6

   Stir until cheese melts and sauce thickens.

7. 7

   Pour into 8 inch square pan.

8. 8

   Spread meat mixture over top; bake 30 minutes at 325.

9. 9

   Remove and sprinkle grated cheese.

10. 10

    Put back in oven 5 minutes or until cheese melts.

* Per serving · 4 servings · Values may vary.

No additional tips available.