How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cauliflower Margherita Pizza?

You need 10 ingredients. The key ingredients include: 2 1/2 cups cauliflower florets, 1 large egg, 1/2 tsp. fresh oregano, chopped, 1 tsp. grated Parmesan, and more.

Is Cauliflower Margherita Pizza suitable as vegetarian?

Yes, Cauliflower Margherita Pizza falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Cauliflower Margherita Pizza?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cauliflower Margherita Pizza Recipe

Name: Cauliflower Margherita Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups cauliflower florets; 1 large egg; 1/2 tsp. fresh oregano, chopped; 1 tsp. grated Parmesan; Nonstick cooking spray; 1-2 tbsp. tomato paste; 1/4 cup grated mozzarella; 1 tbsp. corn; Quarter of a red pepper, cut into thin strips; A handful of arugula

Try this homemade Cauliflower Margherita Pizza recipe the whole family will love. Made with cauliflower florets, egg, fresh oregano and Parmesan. Easy s…

This Cauliflower Margherita Pizza relies on simple, everyday ingredients such as cauliflower florets, large egg, fresh oregano, chopped and grated parmesan. It comes together quickly and makes 4 servings, at about 108 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cauliflower Margherita Pizza

Tips for the best results

Variations & substitutions

My Personal Notes

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