How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Summer Squash, Zucchini, And Brussels Sprouts?

You need 7 ingredients. The key ingredients include: 4 tablespoons olive oil, 7 baby zucchini, 7 baby summer squash, 10 Brussels sprouts, halved, or more to taste, and more.

Is Roasted Summer Squash, Zucchini, And Brussels Sprouts suitable as vegetarian?

Yes, Roasted Summer Squash, Zucchini, And Brussels Sprouts falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Roasted Summer Squash, Zucchini, And Brussels Sprouts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Summer Squash, Zucchini, And Brussels Sprouts Recipe

Name: Roasted Summer Squash, Zucchini, And Brussels Sprouts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons olive oil; 7 baby zucchini; 7 baby summer squash; 10 Brussels sprouts, halved, or more to taste; 1/2 sweet onion (such as Vidalia(R)), sliced; sea salt to taste; ground black pepper to taste

Roasted Summer Squash, Zucchini, And Brussels Sprouts – a delicious recipe with olive oil, zucchini, Brussels, sweet onion, salt, ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

4 tablespoons olive oil
7 baby zucchini
7 baby summer squash
10 Brussels sprouts, halved, or more to taste
1/2 sweet onion (such as Vidalia(R)), sliced
sea salt to taste
ground black pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
167 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Roasted Summer Squash, Zucchini, And Brussels Sprouts

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