Try this homemade Roasted Summer Squash, Zucchini, And Brussels Sprouts recipe the whole family will love. Made with olive oil, zucchini, Brussels and s…
This Roasted Summer Squash, Zucchini, And Brussels Sprouts relies on simple, everyday ingredients such as olive oil, baby zucchini, baby summer squash and sea salt to taste. It comes together quickly and makes 4 servings, at about 167 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026