How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauteed Navy Beans And Artichokes?

You need 8 ingredients. The key ingredients include: 6 tablespoons olive oil, 2 cloves garlic, minced, 1/2 teaspoon ground red pepper, 1 (15 ounce) can navy beans, drained and rinsed, and more.

Is Sauteed Navy Beans And Artichokes suitable as vegetarian?

Yes, Sauteed Navy Beans And Artichokes falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Sauteed Navy Beans And Artichokes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauteed Navy Beans And Artichokes Recipe

Name: Sauteed Navy Beans And Artichokes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons olive oil; 2 cloves garlic, minced; 1/2 teaspoon ground red pepper; 1 (15 ounce) can navy beans, drained and rinsed; 1 (14 ounce) can marinated artichoke hearts, drained and quartered; 1/2 teaspoon freshly ground black pepper; salt to taste; 1/4 cup grated Romano cheese

Sauteed Navy Beans And Artichokes – a delicious recipe with olive oil, garlic, ground red pepper, navy beans, hearts, freshly ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

6 tablespoons olive oil
2 cloves garlic, minced
1/2 teaspoon ground red pepper
1 (15 ounce) can navy beans, drained and rinsed
1 (14 ounce) can marinated artichoke hearts, drained and quartered
1/2 teaspoon freshly ground black pepper
salt to taste
1/4 cup grated Romano cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
262 kcal
Category
Vegetarian

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Sauteed Navy Beans And Artichokes

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