How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauteed Navy Beans And Artichokes?

You need 8 ingredients. The key ingredients include: 6 tablespoons olive oil, 2 cloves garlic, minced, 1/2 teaspoon ground red pepper, 1 (15 ounce) can navy beans, drained and rinsed, and more.

Is Sauteed Navy Beans And Artichokes suitable as vegetarian?

Yes, Sauteed Navy Beans And Artichokes falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Sauteed Navy Beans And Artichokes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauteed Navy Beans And Artichokes Recipe

Name: Sauteed Navy Beans And Artichokes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons olive oil; 2 cloves garlic, minced; 1/2 teaspoon ground red pepper; 1 (15 ounce) can navy beans, drained and rinsed; 1 (14 ounce) can marinated artichoke hearts, drained and quartered; 1/2 teaspoon freshly ground black pepper; salt to taste; 1/4 cup grated Romano cheese

Try this homemade Sauteed Navy Beans And Artichokes recipe the whole family will love. Made with olive oil, garlic, ground red pepper and navy beans. Ea…

This Sauteed Navy Beans And Artichokes relies on simple, everyday ingredients such as olive oil, garlic, minced, ground red pepper and freshly ground black pepper. It comes together quickly and makes 4 servings, at about 262 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

6 tablespoons olive oil
2 cloves garlic, minced
1/2 teaspoon ground red pepper
1 (15 ounce) can navy beans, drained and rinsed
1 (14 ounce) can marinated artichoke hearts, drained and quartered
1/2 teaspoon freshly ground black pepper
salt to taste
1/4 cup grated Romano cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
262 kcal
Category
Vegetarian

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