Perfectly Dry Roasted Chickpeas

1. 1

   Spread chickpeas on paper towels; allow to air dry completely, about 45 minutes.

2. 2

   Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.

3. 3

   Spread chickpeas on prepared baking sheet.

4. 4

   Bake in the preheated oven until golden, about 40 minutes, shaking pan every 10 minutes. Remove chickpeas from oven; toss with mixed spice and salt. Place chickpeas back into the oven; turn oven off until completely cold, about 2 hours or up to overnight.

* Per serving · 4 servings · Values may vary.

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