Cauliflower Mac and Cheese Casserole

1. 1

   set a stockpot of water to boil over high heat.

2. 2

   clean and cut cauliflower into small pieces.

3. 3

   cook in booking water for about 6 minutes or until well done.

4. 4

   drain well do not let cool and pat cooked cauliflower very dry between several layers of paper towels.

5. 5

   in a bowl with an immersion blender or in food processor puree the hot cauliflower with the cream cheese parmesan garlic chicken base or salt and pepper until almost smooth.

6. 6

   garish with chives and serve got with pats of butter

7. 7

   cook 6 minutes

* Per serving · 4 servings · Values may vary.

No additional tips available.