Vegan Stuffing Recipe

Name: Vegan Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup onions, chopped; 1/2 cup onions, pureed; 2 cups celery, chopped; 1 cup celery, pureed; 1 cup carrots, chopped; grated; 1 lb. mushrooms, sliced; 2 tbsp. dried parsely; 1 tsp. Old Bay seasoning; Black pepper, to taste; Ground sage, to taste; 1 lg. bag Pepperidge Farms whole wheat bread stuffing cubes (without seasoning); 1 to 2 cup Vegetable broth, as needed to add moisture

Servings: persons

1 cup onions, chopped
1/2 cup onions, pureed
2 cups celery, chopped
1 cup celery, pureed
1 cup carrots, chopped
grated
1 lb. mushrooms, sliced
2 tbsp. dried parsely
1 tsp. Old Bay seasoning
Black pepper, to taste
Ground sage, to taste
1 lg. bag Pepperidge Farms whole wheat bread stuffing cubes (without seasoning)
1 to 2 cup Vegetable broth, as needed to add moisture

1
Heat onions, celery, shrooms and spices in a large pot until it all boils.
2
Simmer about 5-10 minutes or until the chopped onions are translucent.
3
Cool for 10 minutes.
4
Add stuffing mix.
5
Mix well, adding broth if necessary for moisture.
6
Place in a big covered baking dish and cook in a preheated 350F oven for 30 minutes.
7
Take cover off during last 10-15 minutes to crisp top.

124

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup onions, chopped, 1/2 cup onions, pureed, 2 cups celery, chopped, 1 cup celery, pureed, and more.

Yes, Vegan Stuffing falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegan Stuffing

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