Party Artichoke and Spinach Dip Recipe

Name: Party Artichoke and Spinach Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 ounce) package frozen chopped spinach, thawed, drained and squeezed dry; 1 (14 ounce) can artichoke hearts, drained and chopped (do not use marinated artichoke hearts or it will be too sour or tangy); 2 garlic cloves, minced; 1 (10 ounce) alfredo sauce, found in the refrigerator section (like Buitoni from Contadina); ¼ cup mayonnaise; ½ cup sour cream; 2 (8 ounce) packages cream cheese, softened; 1 tablespoon lemon juice; ½ cup parmesan cheese, freshly grated; 1 cup monterey jack cheese, freshly grated; salt and pepper; tortilla chips or baguette, cut in slices

Servings: persons

1 (10 ounce) package frozen chopped spinach, thawed, drained and squeezed dry
1 (14 ounce) can artichoke hearts, drained and chopped (do not use marinated artichoke hearts or it will be too sour or tangy)
2 garlic cloves, minced
1 (10 ounce) alfredo sauce, found in the refrigerator section (like Buitoni from Contadina)
¼ cup mayonnaise
½ cup sour cream
2 (8 ounce) packages cream cheese, softened
1 tablespoon lemon juice
½ cup parmesan cheese, freshly grated
1 cup monterey jack cheese, freshly grated
salt and pepper
tortilla chips or baguette, cut in slices

1
Preheat oven to 375 degrees.
2
Lightly grease a 13x9 inch baking dish.
3
In a medium bowl, mix together the cream cheese, sour cream and mayonnaise until smooth.
4
Add alfredo sauce.
5
Mix in the artichoke hearts, spinach and Parmesan and Monterey Jack cheese.
6
Add garlic and lemon juice.
7
Add salt and pepper to taste.
8
Mix throughly.
9
Spread evenly into the prepared baking dish.
10
Bake covered for 20 minutes.
11
Remove the cover, and let the dish bake uncovered for 5 more minutes, or until the surface is lightly browned.
12
Serve with tortilla chips or sliced baguette.

580

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (10 ounce) package frozen chopped spinach, thawed, drained and squeezed dry, 1 (14 ounce) can artichoke hearts, drained and chopped (do not use marinated artichoke hearts or it will be too sour or tangy), 2 garlic cloves, minced, 1 (10 ounce) alfredo sauce, found in the refrigerator section (like Buitoni from Contadina), and more.

Yes, Party Artichoke and Spinach Dip falls under the Vegetarian category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Party Artichoke and Spinach Dip

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