Italian Zucchini With Roasted Tomatoes and Mushrooms Recipe

Name: Italian Zucchini With Roasted Tomatoes and Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 -6 medium zucchini (thinly sliced); 4 plum tomatoes (roasted, seeded, and chopped); 1 ½ cups mushrooms, sliced; ¼ cup fresh basil, chopped; 1 small onion, chopped; 2 tablespoons olive oil; salt; ½ teaspoon oregano; fresh fresh coarse ground black pepper; 2 garlic cloves, finely chopped; ½ cup parmesan cheese, shredded; ½ cup dry red wine; parsley, chopped for garnish

Servings: persons

4 -6 medium zucchini (thinly sliced)
4 plum tomatoes (roasted, seeded, and chopped)
1 ½ cups mushrooms, sliced
¼ cup fresh basil, chopped
1 small onion, chopped
2 tablespoons olive oil
salt
½ teaspoon oregano
fresh fresh coarse ground black pepper
2 garlic cloves, finely chopped
½ cup parmesan cheese, shredded
½ cup dry red wine
parsley, chopped for garnish

1
Roasted Plum Tomato Preparation: Cut tomatoes in half and place in a baking dish skin side up.
2
Drizzle with olive oil and salt and pepper to taste.
3
Roast at 450 degrees for 20 minutes.
4
Kitchen Tip: For a smokey taste, place the whole on the burner of a gas stove and roast over open flame, making sure to rotate the tomato until completely chared.
5
At this point you can easily remove the skin by rubbing under cold water.
6
In the first case, you will be able to remove the skin, once the oven roasted tomatos have cooled.
7
Once the skins have been removed, remove seeds with your fingers and course chop and set aside.
8
Main Preparation: Heat a medium fry pan over high heat.
9
Add olive oil, sliced zucchini, chopped onion, minced garlic, and oregano.
10
Saute until tender.
11
Salt and pepper to taste.
12
Next, add the sliced mushrooms and roasted tomatoes.
13
Saute an additional 2 minutes.
14
Deglaze with dry red wine and cook an additional minute.
15
Add basil, parmesan cheese, and toss thru to blend evenly.
16
Serve hot and garnish with chopped parsley.

260

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 -6 medium zucchini (thinly sliced), 4 plum tomatoes (roasted, seeded, and chopped), 1 ½ cups mushrooms, sliced, ¼ cup fresh basil, chopped, and more.

Yes, Italian Zucchini With Roasted Tomatoes and Mushrooms falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Zucchini With Roasted Tomatoes and Mushrooms

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