Cauliflower In Tomato Sauce (Kounoupithi Yahini)

1. 1

   Heat the oil and fry the onions until they are golden brown, add the garlic and stir well.

2. 2

   Combine the tomato juice with the water and add to the pan with the salt, pepper and parsley. Stir well and bring to a gentle boil.

3. 3

   Add the cauliflower flowerets cook until tender. Remove cauliflower with a slotted spoon and serve hot.

4. 4

   Serve sauce separately, thickened with cream if you like.

* Per serving · 4 servings · Values may vary.

No additional tips available.