How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cauliflower In Tomato Sauce (Kounoupithi Yahini)?

You need 8 ingredients. The key ingredients include: 1 large cauliflower, cut into florets, 2 large onions, finely chopped, 100 ml olive oil, 250 ml tomato juice, and more.

Is Cauliflower In Tomato Sauce (Kounoupithi Yahini) suitable as vegetarian?

Yes, Cauliflower In Tomato Sauce (Kounoupithi Yahini) falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Cauliflower In Tomato Sauce (Kounoupithi Yahini)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cauliflower In Tomato Sauce (Kounoupithi Yahini)

Name: Cauliflower In Tomato Sauce (Kounoupithi Yahini)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large cauliflower, cut into florets; 2 large onions, finely chopped; 100 ml olive oil; 250 ml tomato juice; 250 ml water; 1 -2 garlic clove, crushed; parsley, finely chopped; salt and pepper

Try this homemade Cauliflower In Tomato Sauce (Kounoupithi Yahini) recipe the whole family will love. Made with cauliflower, onions, olive oil and tomat…

This Cauliflower In Tomato Sauce (Kounoupithi Yahini) relies on simple, everyday ingredients such as large onions, finely chopped, olive oil, tomato juice and water. It comes together quickly and makes 4 servings, at about 296 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1 large cauliflower, cut into florets
2 large onions, finely chopped
100 ml olive oil
250 ml tomato juice
250 ml water
1 -2 garlic clove, crushed
parsley, finely chopped
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
296 kcal
Category
Vegetarian

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