Luscious Cauliflower Cream

1. 1

   Heat the butter and olive oil in a small saucepan over medium heat.

2. 2

   Add the onion and saute for 5 minutes, then add the cauliflower and stir.

3. 3

   Cook for 5 more minutes, then add the stock or water and bring to a boil.

4. 4

   Lower the heat, add a pinch of salt, and simmer uncovered for 10 minutes, until the cauliflower is tender and the liquid is reduced by half.

5. 5

   Add the cream and simmer 2 more minutes.

6. 6

   Allow the mixture to cool slightly, pour into a blender, and blend until you have a creamy, smooth puree.

7. 7

   Taste, and adjust seasoning with additional salt and pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.