How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach and Artichoke Casserole?

You need 8 ingredients. The key ingredients include: 2 jars marinated artichoke hearts, slightly drained, 3 packages frozen chopped spinach, cooked and drained, 3 (3 ounce) packages cream cheese, softened, 1 dash fresh ground pepper, and more.

Is Spinach and Artichoke Casserole suitable as vegetarian?

Yes, Spinach and Artichoke Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach and Artichoke Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach and Artichoke Casserole Recipe

Name: Spinach and Artichoke Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 jars marinated artichoke hearts, slightly drained; 3 packages frozen chopped spinach, cooked and drained; 3 (3 ounce) packages cream cheese, softened; 1 dash fresh ground pepper; ¼ cup margarine; 1 tablespoon whiskey; 6 tablespoons cream; ⅓ cup parmesan cheese, grated

Spinach and Artichoke Casserole – a delicious recipe with spinach, cream cheese, ground pepper, margarine, whiskey, cream. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 jars marinated artichoke hearts, slightly drained
3 packages frozen chopped spinach, cooked and drained
3 (3 ounce) packages cream cheese, softened
1 dash fresh ground pepper
¼ cup margarine
1 tablespoon whiskey
6 tablespoons cream
⅓ cup parmesan cheese, grated

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
412 kcal
Category
Vegetarian

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Spinach and Artichoke Casserole

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