Roasted Portobellos and Spinach with Sesame Dressing Recipe

Name: Roasted Portobellos and Spinach with Sesame Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbs. seasoned rice vinegar; 1 1/2 Tbs. low-sodium soy sauce; 1 1/2 Tbs. tahini; 1 1/2 tsp. light brown sugar; 1 1/2 tsp. roasted sesame oil; 1 clove garlic, peeled; 1 lb. portobello mushrooms, stems removed (about 6 medium); 1 Tbs. canola oil; 4 9-oz. bags spinach; 2 Tbs. toasted sesame seeds

Servings: persons

3 Tbs. seasoned rice vinegar
1 1/2 Tbs. low-sodium soy sauce
1 1/2 Tbs. tahini
1 1/2 tsp. light brown sugar
1 1/2 tsp. roasted sesame oil
1 clove garlic, peeled
1 lb. portobello mushrooms, stems removed (about 6 medium)
1 Tbs. canola oil
4 9-oz. bags spinach
2 Tbs. toasted sesame seeds

1
To make Sesame Dressing: Blend all ingredients in blender until smooth.
2
To make Roasted Portobellos: Preheat oven to 400F.
3
Coat baking sheet with cooking spray.
4
Place mushrooms on prepared baking sheet.
5
Brush with oil, and bake 20 minutes.
6
Cool, and slice.
7
Heat 2 Tbs.
8
water and 2 bags spinach in large pot over high heat.
9
Cover, and steam 2 to 3 minutes, or until wilted.
10
Repeat with remaining spinach.
11
Cool, then squeeze out liquid.
12
Toss with mushrooms and dressing.
13
Sprinkle with sesame seeds.

614

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 Tbs. seasoned rice vinegar, 1 1/2 Tbs. low-sodium soy sauce, 1 1/2 Tbs. tahini, 1 1/2 tsp. light brown sugar, and more.

Yes, Roasted Portobellos and Spinach with Sesame Dressing falls under the Vegetarian category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Portobellos and Spinach with Sesame Dressing

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