Another Great Spinach/Artichoke Dip Recipe

Name: Another Great Spinach/Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup oil; ¼ cup flour; 2 cups milk; ½ cup parmesan cheese; ½ cup monterey jack cheese; 1 cup finely chopped onion; 2 (6 ounce) jarsplain artichokes, julienned; 6 ounces fresh spinach, stemmed, rinsed and chopped; 4 chopped fresh garlic cloves; 1 cup bechamel sauce or 1 cup white sauce

Servings: persons

¼ cup oil
¼ cup flour
2 cups milk
½ cup parmesan cheese
½ cup monterey jack cheese
1 cup finely chopped onion
2 (6 ounce) jarsplain artichokes, julienned
6 ounces fresh spinach, stemmed, rinsed and chopped
4 chopped fresh garlic cloves
1 cup bechamel sauce or 1 cup white sauce

1
Combine flour and oil in frying pan on medium heat.
2
Stir constantly for 5-6 minutes to make a blond roux.
3
Remove from heat and add cheeses.
4
In another pan.
5
saute onions for about 2 minutes.
6
Stir in handfuls of spinach at a time, until all the spinach is incorporated.
7
Add the garlic and artichokes and saute for another 2 minutes.
8
Fold bechamel sauce into vegetables.
9
Turn mixture into a baking dish.
10
Bake for 10-15 minutes, or until top is golden brown.
11
Serve with tortilla chips or as I prefer, sourdough bread cubes.

626

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ¼ cup oil, ¼ cup flour, 2 cups milk, ½ cup parmesan cheese, and more.

Yes, Another Great Spinach/Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Another Great Spinach/Artichoke Dip

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