Cauliflower Gratin With Walnut Crust – a delicious recipe with cauliflower, butter, liquid, salt, walnuts, Parmesan cheese. Easy to follow and perfect for any occasion.
Serves 4
Vegetarian
Servings:persons
1
Cut the florets off the stem of the cauliflower head and boil them in very salty water until soft (stab them with a fork to check), about 15 minutes.
2
Drain the florets, reserving some of the liquid, and place them in a baking dish (a pretty pie plate is the perfect size).
3
Mix in the half and half, the butter, nutmeg and the splash of cooking liquid.
4
Mash with a fork until it's a creamy consistency similar to mashed potatoes.
5
Season with salt and pepper.
6
Continue to use the fork to spread the cauliflower mixture to create a consistent level.
7
Turn on your broiler.
8
Chop the walnuts and garlic clove until mealy with a sharp knife and combine with the Parmesan, cayenne, garlic and olive oil.
9
Sprinkle evenly over the cauliflower layer.
10
Broil for 5 minutes on the lower third rack of the oven until the top is crispy and golden brown.
281
kcal
Calories
17
g
Fat
22
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1 head cauliflower, 1/8 cup half & half, 1 tablespoon butter, splash of cooking liquid, and more.
Yes, Cauliflower Gratin With Walnut Crust falls under the Vegetarian category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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