Zucchini Fritters Recipe

Name: Zucchini Fritters
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole (8 Oz. Size) Zucchini, Ends Trimmed; 1 whole Lemon, Juiced; 1/2 cups Parsley, Chopped; 1/2 cups Flour; 2 whole Eggs, Beaten; 1 teaspoon Garlic Powder; 1 teaspoon Onion Powder; 1 teaspoon Pepper; 1 Tablespoon Grated Parmesan Cheese; 2 Tablespoons Italian Breadcrumbs; 4 Tablespoons Olive Oil, For Pan Frying; Plain Greek Yogurt, For Garnish; Lemon Wedges, For Garnish

Servings: persons

2 whole (8 Oz. Size) Zucchini, Ends Trimmed
1 whole Lemon, Juiced
1/2 cups Parsley, Chopped
1/2 cups Flour
2 whole Eggs, Beaten
1 teaspoon Garlic Powder
1 teaspoon Onion Powder
1 teaspoon Pepper
1 Tablespoon Grated Parmesan Cheese
2 Tablespoons Italian Breadcrumbs
4 Tablespoons Olive Oil, For Pan Frying
Plain Greek Yogurt, For Garnish
Lemon Wedges, For Garnish

1
1. If you aren't going to serve these immediately, heat your oven to 250 F. Chop the zucchini into small pieces. Place in a food processor and pulse until there are small bits left. (Another option is if you have a grating attachment on your food processor, feel free to use that).
2
2. In a medium bowl add zucchini, lemon juice, parsley, flour, eggs, spices, Parmesan cheese and breadcrumbs. Mix together until evenly distributed.
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3. Place olive oil in a large frying pan and heat over medium high heat. Working in batches, add a little less than 1/4 cup of batter to the frying pan for each fritter. Cook until golden brown on the bottom, about 45 seconds.
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4. Flip them over and cook until golden brown on the other side.
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5. Place a few layers of paper towel on a baking sheet or plate. Once fritters are done, transfer to the towel-lined dish and let the towel soak up the extra oil. Repeat frying the rest.
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6. If not serving immediately, place baking sheet in a 250 F oven until ready to serve.
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7. Serve with more lemon juice and a dollop of Greek yogurt.

334

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 whole (8 Oz. Size) Zucchini, Ends Trimmed, 1 whole Lemon, Juiced, 1/2 cups Parsley, Chopped, 1/2 cups Flour, and more.

Yes, Zucchini Fritters falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini Fritters

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