Zucchini Gratin With Mushrooms Recipe

Name: Zucchini Gratin With Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tablespoons Unsalted Butter, Plus Extra For Topping; 3 whole Medium Onions, Peeled, Cut In Half Then Thinly Sliced; 2 pounds Zucchini, Sliced 1/4 Inch Thick; Salt And Pepper, to taste; 1/2 pounds Shiitake Mushrooms, Sliced; 1/4 teaspoons Ground Nutmeg; 2 Tablespoons All-purpose Flour; 1 cup Hot Milk; 4 ounces, weight Swiss Cheese Slices (or Grated); 3/4 cups Panko Bread Crumbs

Servings: persons

3 Tablespoons Unsalted Butter, Plus Extra For Topping
3 whole Medium Onions, Peeled, Cut In Half Then Thinly Sliced
2 pounds Zucchini, Sliced 1/4 Inch Thick
Salt And Pepper, to taste
1/2 pounds Shiitake Mushrooms, Sliced
1/4 teaspoons Ground Nutmeg
2 Tablespoons All-purpose Flour
1 cup Hot Milk
4 ounces, weight Swiss Cheese Slices (or Grated)
3/4 cups Panko Bread Crumbs

1
Preheat the oven to 400u00b0F.
2
Melt butter in a very large (12-inch) saute pan (use one with a lid-you'll need it in a minute) and cook the onions over low heat for 20 minutes. Cook them until tender but not browned. Add the zucchini and season with salt and pepper. Put the lid on and cook until tender about 10 minutes. Add the mushrooms and nutmeg. Cook uncovered for 5 more minutes. Stir in the flour. Add the hot milk and cook over low heat for a few minutes, until it makes a sauce.
3
Pour the mixture into an 8 by 10-inch baking dish. Top the zucchini mixture with the Swiss cheese, to cover it. Top the cheese with the breadcrumbs. Then dot the top with 2 tablespoons of butter cut into small bits. Put dish into the oven and bake for 20 minutes, or until bubbly and browned.

402

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 Tablespoons Unsalted Butter, Plus Extra For Topping, 3 whole Medium Onions, Peeled, Cut In Half Then Thinly Sliced, 2 pounds Zucchini, Sliced 1/4 Inch Thick, Salt And Pepper, to taste, and more.

Yes, Zucchini Gratin With Mushrooms falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini Gratin With Mushrooms

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