Zucchini Imperial

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   ["1. Preheat oven to 375F.", "2. Clean, slice, and steam your zucchini. I usually salt veggies that I steam and I did this time also. If you do that, then reduce the amount of salt you add later.", "3. In a large bowl, combine all of the ingredients except for the breadcrumbs and margarine. Gently fold to mix well.", "4. Pour mixture into a greased 9x13"" baking dish or casserole.", "5. In a small bowl, melt the margarine in the microwave, about 10-15 seconds. Add the breadcrumbs and stir until well mixed and crumbly. If it seems too wet, add more breadcrumbs.", "6. Bake for 35-40 minutes or until nicely browned.", "This can be made a little ahead and refrigerated prior to baking. If you bake it after refrigerating, take it out of the fridge while the oven is heating. Then cook for at least 40 minutes."]

* Per serving · 4 servings · Values may vary.

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