Zucchini Gratin Recipe

Name: Zucchini Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tablespoon Olive Oil; 3 cloves Garlic, Minced; 1 whole Medium Onion, Chopped; 2 whole Roma Tomatoes, Chopped; 3 whole Medium Zucchini, Sliced And Halved; 1 teaspoon Ground Thyme; 1 teaspoon Salt; 2 Tablespoons Flour; 2 whole Eggs; 1/2 cups Half-and-half; 1/4 cups Shredded Cheddar; 1/4 cups Grated Parmesan

Servings: persons

1 Tablespoon Olive Oil
3 cloves Garlic, Minced
1 whole Medium Onion, Chopped
2 whole Roma Tomatoes, Chopped
3 whole Medium Zucchini, Sliced And Halved
1 teaspoon Ground Thyme
1 teaspoon Salt
2 Tablespoons Flour
2 whole Eggs
1/2 cups Half-and-half
1/4 cups Shredded Cheddar
1/4 cups Grated Parmesan

1
1. Preheat oven to 350 degrees F. Coat a 2 quart casserole or glass baking dish with cooking spray.
2
2. Over medium heat, saute garlic in just enough olive oil to coat your skillet. Add onion and chopped tomatoes; stir and cook until onion is tender.
3
3. Add zucchini, thyme, salt and flour. Stir and cook for a few more minutes until zucchini is tender. Spread veggies in prepared pan.
4
4. Whisk together eggs with half and half. Stir in cheddar cheese. Pour this egg mixture over veggies. Sprinkle on grated parmesan. Bake in 350 degree oven for 30-35 minutes, or until lightly puffed up and a bit golden on top.

224

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 Tablespoon Olive Oil, 3 cloves Garlic, Minced, 1 whole Medium Onion, Chopped, 2 whole Roma Tomatoes, Chopped, and more.

Yes, Zucchini Gratin falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini Gratin

How did you like this recipe?

Frequently Asked Questions