Cauliflower Gratin

1. 1

   Preheat over to 425.

2. 2

   Trim the cauliflower, separate the florets, and cook in the milk and salt until tender, about 10 to 15 minutes. Drain, reserving 1/3 cup of the milk.

3. 3

   Arrange the cooked florets in a lightly buttered baking dish. Beat together the egg and reserved milk. Add the cheese and spread the mixture over the florets. Dot with butter.

4. 4

   Bake for about 10 minutes or til liquid is set then broil until browned.

* Per serving · 4 servings · Values may vary.

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