Mediterranean Eggplants Recipe

Name: Mediterranean Eggplants
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggplants small; 3/4 pound sausage fresh, without the casing, approximately 8 links; 1 egg; 5 1/3 tablespoons feta cheese crumbled; 7/8 cup mozzarella cheese coarsely grated; 5 1/2 tablespoons almonds ground; 1/2 teaspoon pepper; 4 tablespoons bread crumbs homemade; 2 tablespoons olive oil; fresh dill; chives

Servings: persons

4 eggplants small
3/4 pound sausage fresh, without the casing, approximately 8 links
1 egg
5 1/3 tablespoons feta cheese crumbled
7/8 cup mozzarella cheese coarsely grated
5 1/2 tablespoons almonds ground
1/2 teaspoon pepper
4 tablespoons bread crumbs homemade
2 tablespoons olive oil
fresh dill
chives

1
Wash eggplants, cut the stems and halve lengthwise. Scoop out the middle.
2
In a bowl mix and combine sausage meat, egg, feta cheese, mozzarella, almonds and pepper.
3
With a spoon, stuff the eggplants.
4
Sprinkle with breadcrumbs (about 1/2 tablespoon on each eggplant) and olive oil.
5
Place the eggplants on a baking sheet lined with parchment paper and bake in the oven for 25 minutes on 230u00b0C.
6
Serve hot, sprinkled with fresh, chopped dill, chives or basil.

396

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 eggplants small, 3/4 pound sausage fresh, without the casing, approximately 8 links, 1 egg, 5 1/3 tablespoons feta cheese crumbled, and more.

Yes, Mediterranean Eggplants falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mediterranean Eggplants

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