How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooker Enchilada Quinoa?

You need 10 ingredients. The key ingredients include: 15 ounces black beans can of, drained and rinsed, 15 ounces yellow corn can of, drained and rinsed, 30 ounces red enchilada sauce mild or medium, 15 ounces tomatoes and green chilies can of diced fire roasted, and more.

Is Slow Cooker Enchilada Quinoa suitable as vegetarian?

Yes, Slow Cooker Enchilada Quinoa falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Slow Cooker Enchilada Quinoa?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Enchilada Quinoa Recipe

Name: Slow Cooker Enchilada Quinoa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15 ounces black beans can of, drained and rinsed; 15 ounces yellow corn can of, drained and rinsed; 30 ounces red enchilada sauce mild or medium; 15 ounces tomatoes and green chilies can of diced fire roasted; 1 cup cooked quinoa + 1/2 cup of water; 4 ounces cream cheese light or fat free is okay; 1 teaspoon salt; 1 cup shredded Mexican style cheese; avocado; 1 teaspoon cumin

Slow Cooker Enchilada Quinoa

Eats Now Editorial Team · 466 kcal · Vegetarian

Slow Cooker Enchilada Quinoa – a delicious recipe with black beans, red enchilada sauce, tomatoes, +, cream cheese, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Slow Cooker Enchilada Quinoa

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