How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooker Enchilada Quinoa?

You need 11 ingredients. The key ingredients include: 1 15-ounce can black beans, drained and rinsed, 1 15-ounce can yellow corn, drained and rinsed, 1 15-ounce can diced fire tomatoes, drained and rinsed (I just use salsa), 1 cup un-cooked quinoa, and more.

Is Slow Cooker Enchilada Quinoa suitable as vegetarian?

Yes, Slow Cooker Enchilada Quinoa falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Slow Cooker Enchilada Quinoa?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Enchilada Quinoa Recipe

Name: Slow Cooker Enchilada Quinoa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 15-ounce can black beans, drained and rinsed; 1 15-ounce can yellow corn, drained and rinsed; 1 15-ounce can diced fire tomatoes, drained and rinsed (I just use salsa); 1 cup un-cooked quinoa; 1/2 Cup water; salt and pepper to taste (I used about 1 teaspoon salt and 1/4 teaspoon black pepper); 1 cup shredded Mexican style cheese; 2 15--ounce cans of mild or medium red enchilada sauce, divided; 8 tbs of sour cream (optional); 1 Avocado (optional); Cilantro (optional)

Slow Cooker Enchilada Quinoa

Eats Now Editorial Team · 559 kcal · Vegetarian

Slow Cooker Enchilada Quinoa – a delicious recipe with black beans, yellow corn, fire tomatoes, quinoa, water, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Slow Cooker Enchilada Quinoa

How did you like this recipe?

Frequently Asked Questions