How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach And Artichoke Dip?

You need 5 ingredients. The key ingredients include: 14 ounces artichoke hearts drained and chopped, 10 ounces frozen spinach chopped, thawed and drained, 1 cup mayonnaise, 1 cup grated Parmesan cheese, and more.

Is Spinach And Artichoke Dip suitable as vegetarian?

Yes, Spinach And Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach And Artichoke Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach And Artichoke Dip Recipe

Name: Spinach And Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 ounces artichoke hearts drained and chopped; 10 ounces frozen spinach chopped, thawed and drained; 1 cup mayonnaise; 1 cup grated Parmesan cheese; 2 1/2 cups shredded Monterey Jack cheese

Try this homemade Spinach And Artichoke Dip recipe the whole family will love. Made with frozen spinach, mayonnaise, Parmesan cheese and shredded Monter…

This Spinach And Artichoke Dip relies on simple, everyday ingredients such as mayonnaise and grated parmesan cheese. It comes together quickly and makes 4 servings, at about 816 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

14 ounces artichoke hearts drained and chopped
10 ounces frozen spinach chopped, thawed and drained
1 cup mayonnaise
1 cup grated Parmesan cheese
2 1/2 cups shredded Monterey Jack cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
816 kcal
Category
Vegetarian

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