Joe's Crab Shack Garlic King Crab Legs by Todd Wilbur

1. 1

   Fill a large pot halfway with water, add oil and bring to a boil.

2. 2

   Crush all of the unpeeled garlic cloves with a mallet and add to boiling water along with parsley flakes.

3. 3

   Boil for 15 minutes.

4. 4

   While that is boiling, cut the crab legs in half so they will fit into the pot.

5. 5

   The recipe also calls for poking holes in the crab legs with the back of a wooden spoon so the juices all seep in but I like to slit my legs down one side so there is no work when it is time to eat them.

6. 6

   To me that seems to do the same thing.

7. 7

   Lower crab legs into the pot and cook for 5-6 minutes.

8. 8

   Remove crab legs and drain.

9. 9

   Serve with melted butter on the side.

10. 10

    yum!

* Per serving · 4 servings · Values may vary.

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