Catfish Po' Boys – a delicious recipe with catfish fillets, yellow cornmeal, egg, cayenne pepper, buns, deli. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Cut fillets crosswise into 1-inch-wide strips.
2
Combine cornmeal and 1/2 teaspoon salt on sheet of waxed paper.
3
Beat egg with Frank's RedHot Sauce in medium bowl.
4
Dip fish pieces in egg mixture; shake off excess.
5
Thoroughly coat with cornmeal mixture.
6
Heat 1-1/2 cups vegetable oil in large deep skillet or electric fryer until hot (360F).
7
Cook fish, in batches, 5 minutes or until cooked through and golden on all sides, turning once.
8
Drain on paper towels.
9
Hollow out rolls if necessary.
10
Spread bottom of each roll with about 2 tablespoons Spicy Tartar Sauce.
11
Layer with 1/2 cup coleslaw and a few pieces of fish.
12
Cover with top of roll.
13
to make spicy tarter sauce combine hot sauce and tarter sauce together mix well.
81
kcal
Calories
3
g
Fat
10
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 12 lbs catfish fillets, ¾ cup yellow cornmeal, 1 egg, ⅓ cup cayenne pepper sauce, and more.
Yes, Catfish Po' Boys falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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