How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blackened Redfish?

You need 9 ingredients. The key ingredients include: 1 to 1 1/4 lb. fresh or frozen redfish or snapper, 1/2 tsp. onion powder, 1/2 tsp. garlic powder, 1/2 tsp. ground white pepper, and more.

Is Blackened Redfish suitable as seafood?

Yes, Blackened Redfish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Blackened Redfish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Blackened Redfish Recipe

Name: Blackened Redfish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 to 1 1/4 lb. fresh or frozen redfish or snapper; 1/2 tsp. onion powder; 1/2 tsp. garlic powder; 1/2 tsp. ground white pepper; 1/2 tsp. ground red pepper; 1/2 tsp. ground black pepper; 1/2 tsp. dried thyme; 1/4 tsp. salt; 3 Tbsp. butter or margarine, melted

Try this homemade Blackened Redfish recipe the whole family will love. Made with snapper, onion powder, garlic powder and ground white pepper. Easy step…

This Blackened Redfish relies on simple, everyday ingredients such as onion powder, garlic powder, ground white pepper and ground red pepper. It comes together quickly and makes 4 servings, at about 78 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 to 1 1/4 lb. fresh or frozen redfish or snapper
1/2 tsp. onion powder
1/2 tsp. garlic powder
1/2 tsp. ground white pepper
1/2 tsp. ground red pepper
1/2 tsp. ground black pepper
1/2 tsp. dried thyme
1/4 tsp. salt
3 Tbsp. butter or margarine, melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
78 kcal
Category
Seafood

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Blackened Redfish

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