How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blackened Redfish?

You need 9 ingredients. The key ingredients include: 1 to 1 1/4 lb. fresh or frozen redfish or snapper, 1/2 tsp. onion powder, 1/2 tsp. garlic powder, 1/2 tsp. ground white pepper, and more.

Is Blackened Redfish suitable as seafood?

Yes, Blackened Redfish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Blackened Redfish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Blackened Redfish Recipe

Name: Blackened Redfish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 to 1 1/4 lb. fresh or frozen redfish or snapper; 1/2 tsp. onion powder; 1/2 tsp. garlic powder; 1/2 tsp. ground white pepper; 1/2 tsp. ground red pepper; 1/2 tsp. ground black pepper; 1/2 tsp. dried thyme; 1/4 tsp. salt; 3 Tbsp. butter or margarine, melted

Blackened Redfish – a delicious recipe with snapper, onion powder, garlic powder, ground white pepper, ground red pepper, ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 to 1 1/4 lb. fresh or frozen redfish or snapper
1/2 tsp. onion powder
1/2 tsp. garlic powder
1/2 tsp. ground white pepper
1/2 tsp. ground red pepper
1/2 tsp. ground black pepper
1/2 tsp. dried thyme
1/4 tsp. salt
3 Tbsp. butter or margarine, melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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Blackened Redfish

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