How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seafood Mousse?

You need 9 ingredients. The key ingredients include: 2 (10 3/4 oz.) cans cream of shrimp soup, 2 pkg. (1 Tbsp. each) unflavored gelatin, 16 oz. cream cheese, at room temperature, 3/4 c. finely chopped celery, and more.

Is Seafood Mousse suitable as seafood?

Yes, Seafood Mousse falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seafood Mousse?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Mousse Recipe

Name: Seafood Mousse
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 2 (10 3/4 oz.) cans cream of shrimp soup; 2 pkg. (1 Tbsp. each) unflavored gelatin; 16 oz. cream cheese, at room temperature; 3/4 c. finely chopped celery; 1/4 c. finely chopped onion; 2 c. mayonnaise; 6 to 8 drops Tabasco sauce; 1 (4.5 oz.) can tiny shrimp, drained; 1 (6.5 oz.) can white crabmeat, drained and flaked

Seafood Mousse – a delicious recipe with cream of shrimp soup, unflavored gelatin, cream cheese, celery, onion, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 (10 3/4 oz.) cans cream of shrimp soup
2 pkg. (1 Tbsp. each) unflavored gelatin
16 oz. cream cheese, at room temperature
3/4 c. finely chopped celery
1/4 c. finely chopped onion
2 c. mayonnaise
6 to 8 drops Tabasco sauce
1 (4.5 oz.) can tiny shrimp, drained
1 (6.5 oz.) can white crabmeat, drained and flaked

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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