Tuna Cheese Twist Recipe

Name: Tuna Cheese Twist
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 small cans tuna; 1/2 c. chopped celery; 1/2 c. chopped green pepper; 1/4 c. chopped onion; 1 can condensed cream of mushroom soup; 2 c. Bisquick; 1/2 c. cold water; 6 oz. shredded Cheddar; 1/4 c. milk; 1 egg; 1 Tbsp. water

Servings: persons

1
Heat oven to 425u00b0.
2
Grease a cookie sheet.
3
Mix the tuna, celery, green pepper, onion and 1/2 cup soup.
4
Set aside.
5
In another bowl, mix the Bisquick, 1/2 cup cold water until soft dough forms.
6
Gently smooth dough into a ball.
7
Knead 5 times. Roll dough into rectangle (14 x 11-inch approximately) and place on cookie sheet.
8
Spoon tuna mixture lengthwise on dough and sprinkle with 1 cup cheese.
9
Make or cut strips along edges that are 2 1/3 inches long and 1-inch wide.
10
Fold them alternately over top of mixture for a braided or lattice-work effect.
11
Mix egg and 1 tablespoon of water.
12
Brush over top of dough.
13
Bake for 15 to 20 minutes, until lightly browned.

293

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 small cans tuna, 1/2 c. chopped celery, 1/2 c. chopped green pepper, 1/4 c. chopped onion, and more.

Yes, Tuna Cheese Twist falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Tuna Cheese Twist

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions