Tuna Cheese Twist – a delicious recipe with tuna, celery, green pepper, onion, condensed cream, Bisquick. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Heat oven to 425u00b0.
2
Grease a cookie sheet.
3
Mix the tuna, celery, green pepper, onion and 1/2 cup soup.
4
Set aside.
5
In another bowl, mix the Bisquick, 1/2 cup cold water until soft dough forms.
6
Gently smooth dough into a ball.
7
Knead 5 times. Roll dough into rectangle (14 x 11-inch approximately) and place on cookie sheet.
8
Spoon tuna mixture lengthwise on dough and sprinkle with 1 cup cheese.
9
Make or cut strips along edges that are 2 1/3 inches long and 1-inch wide.
10
Fold them alternately over top of mixture for a braided or lattice-work effect.
11
Mix egg and 1 tablespoon of water.
12
Brush over top of dough.
13
Bake for 15 to 20 minutes, until lightly browned.
293
kcal
Calories
17
g
Fat
8
g
Carbs
26
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 2 small cans tuna, 1/2 c. chopped celery, 1/2 c. chopped green pepper, 1/4 c. chopped onion, and more.
Yes, Tuna Cheese Twist falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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