Scalloped Irish Potatoes And Onions

1. 1

   Into a baking dish, put a layer of thin sliced potatoes, salt, pepper and dots of butter.

2. 2

   Add a layer of thin sliced onions. Cover these with dots of butter, salt and pepper.

3. 3

   Repeat until all potatoes and onions are used.

4. 4

   Pour enough milk over potatoes and onions to cover them.

5. 5

   Cook in a moderate oven until potatoes are well browned.

6. 6

   These proportions may be varied according to the size of the casserole.

* Per serving · 4 servings · Values may vary.

No additional tips available.