Catfish Fillets In Ginger Sauce Recipe

Name: Catfish Fillets In Ginger Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup chopped green onion; 1 tablespoon vegetable oil; 1/4 teaspoon ground ginger; 1 teaspoon cornstarch; 2 tablespoons water; 1 cup chicken broth; 1 tablespoon soy sauce; 1 tablespoon white wine vinegar; 1/8 teaspoon cayenne pepper; 4 (6 ounce) catfish fillets

Servings: persons

1/2 cup chopped green onion
1 tablespoon vegetable oil
1/4 teaspoon ground ginger
1 teaspoon cornstarch
2 tablespoons water
1 cup chicken broth
1 tablespoon soy sauce
1 tablespoon white wine vinegar
1/8 teaspoon cayenne pepper
4 (6 ounce) catfish fillets

1
In a 2-cup microwave-safe bowl, combine onion, oil and ginger.
2
Microwave, UNCOVERED, on high for 1 1-1/2 minutes or until onions are tender.
3
In a small bowl, combine cornstarch and water; blend until smooth.
4
Add in broth, soy sauce, vinegar and cayenne; mix well.
5
Stir into onion mixture.
6
Microwave, UNCOVERED, at 70% power for 3-4 minutes, stirring after each minute, until sauce comes to a boil.
7
Place catfish in a microwave-safe 3 quart dish.
8
Pour sauce over catfish.
9
COVER and microwave 5 1/2 to 7 minutes or until the fish flakes easily with a fork.

152

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup chopped green onion, 1 tablespoon vegetable oil, 1/4 teaspoon ground ginger, 1 teaspoon cornstarch, and more.

Yes, Catfish Fillets In Ginger Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Catfish Fillets In Ginger Sauce

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