How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brussels Sprouts Scallop?

You need 5 ingredients. The key ingredients include: 1 pkg. frozen Brussels sprouts, 1/4 c. bread crumbs, 2 Tbsp. margarine, 1 can cream of mushroom soup, and more.

Is Brussels Sprouts Scallop suitable as seafood?

Yes, Brussels Sprouts Scallop falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Brussels Sprouts Scallop?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brussels Sprouts Scallop Recipe

Name: Brussels Sprouts Scallop
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. frozen Brussels sprouts; 1/4 c. bread crumbs; 2 Tbsp. margarine; 1 can cream of mushroom soup; 1/2 c. milk

Brussels Sprouts Scallop – a delicious recipe with Brussels, bread crumbs, margarine, cream of mushroom soup, milk. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 pkg. frozen Brussels sprouts
1/4 c. bread crumbs
2 Tbsp. margarine
1 can cream of mushroom soup
1/2 c. milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
40 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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