Seafood Salad — Seafood recipe

Seafood Salad

Eats Now Editorial Team  · 1800 kcal  · Seafood

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Fresh, crisp and full of flavor — this Seafood Salad is a must-try. Made with macaroni shells, tuna, salmon and salad shrimp. Easy step-by-step instruct…

This Seafood Salad relies on simple, everyday ingredients such as tuna, drained oil or water, salmon, drained oil or water and celery, chopped. It comes together quickly and makes 4 servings, at about 1800 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood
Servings: persons

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