How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crawfish Etouffee?

You need 9 ingredients. The key ingredients include: 1/2 stick margarine, 1/2 c. chopped celery, 1 lb. crawfish tails or shrimp, cayenne pepper to taste, and more.

Is Crawfish Etouffee suitable as seafood?

Yes, Crawfish Etouffee falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crawfish Etouffee?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crawfish Etouffee Recipe

Name: Crawfish Etouffee
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 stick margarine; 1/2 c. chopped celery; 1 lb. crawfish tails or shrimp; cayenne pepper to taste; chopped parsley; 1 c. finely chopped onion; 2 1/2 c. water; salt to taste; 4 tsp. cornstarch

Crawfish Etouffee – a delicious recipe with margarine, celery, crawfish tails, cayenne pepper, parsley, onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 stick margarine
1/2 c. chopped celery
1 lb. crawfish tails or shrimp
cayenne pepper to taste
chopped parsley
1 c. finely chopped onion
2 1/2 c. water
salt to taste
4 tsp. cornstarch

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
160 kcal
Category
Seafood

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Crawfish Etouffee

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