Catfish Courtbouillion Recipe

Name: Catfish Courtbouillion
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons roux; 2 cups onions, chopped; ½ cup bell pepper, chopped; 1 stalk celery, chopped fine; 1 (10 ounce) can Rotel Tomatoes; 3 tablespoons tomato sauce; 1 lb catfish fillet; 6 cups water; ½ cup green onion, chopped; ¼ cup parsley, chopped; 1 tablespoon salt; 1 teaspoon red pepper; 1 bay leaf

Servings: persons

2 tablespoons roux
2 cups onions, chopped
½ cup bell pepper, chopped
1 stalk celery, chopped fine
1 (10 ounce) can Rotel Tomatoes
3 tablespoons tomato sauce
1 lb catfish fillet
6 cups water
½ cup green onion, chopped
¼ cup parsley, chopped
1 tablespoon salt
1 teaspoon red pepper
1 bay leaf

1
Season fish with salt and pepper.
2
Take 1/2 pound of fish and put it boiling in the 6 cups of water in the 2 quart pot with the bay leaf.
3
Boil until fish comes apart; and there is about 1 cup of broth left.
4
Then remove bay leaf and discard.
5
Set broth aside
6
In 3- quart pot, combine roux and Rotel tomatoes and tomato sauce and let cook on medium heat for about 20 minutes, stirring constantly.
7
Then add onions, bell pepper and celery; saute until wilted.
8
Depending on heat, this should take about 30 minutes.
9
Then take 1/2 of the fish broth and add to pot and let cook about 15 minutes on medium beat.
10
Then add catfish and the other 1/2 of the fish broth and cover and let simmer on low heat for about 30 minutes.
11
Try to stir as little as possible.
12
If you stir too much, fish will come apart.
13
When fish is about done, add green onions and parsley.
14
Taste for seasoning.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons roux, 2 cups onions, chopped, ½ cup bell pepper, chopped, 1 stalk celery, chopped fine, and more.

Yes, Catfish Courtbouillion falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Catfish Courtbouillion

How did you like this recipe?

Frequently Asked Questions