How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet Corn Soup With Shrimp?

You need 9 ingredients. The key ingredients include: 2 tbsp olive oil, 12 None medium raw shrimp, peeled, deveined, shells reserved, 6 cups fish or chicken stock, 2 tbsp butter, and more.

Is Sweet Corn Soup With Shrimp suitable as seafood?

Yes, Sweet Corn Soup With Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Sweet Corn Soup With Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet Corn Soup With Shrimp Recipe

Name: Sweet Corn Soup With Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp olive oil; 12 None medium raw shrimp, peeled, deveined, shells reserved; 6 cups fish or chicken stock; 2 tbsp butter; 1 1/2 None leeks, 1 chopped (white part only), 1/2 shredded lengthwise; 2 cloves garlic, minced; 6 cobs corn, kernels removed; 1/2 cups heavy cream, plus extra to drizzle; None None vegetable oil, to deep-fry

Warm up with this hearty Sweet Corn Soup With Shrimp recipe. Made with olive oil, shrimp, fish and butter. Easy step-by-step instructions included.

This Sweet Corn Soup With Shrimp relies on simple, everyday ingredients such as olive oil, fish or chicken stock, butter and garlic, minced. It comes together quickly and makes 4 servings, at about 1241 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

2 tbsp olive oil
12 None medium raw shrimp, peeled, deveined, shells reserved
6 cups fish or chicken stock
2 tbsp butter
1 1/2 None leeks, 1 chopped (white part only), 1/2 shredded lengthwise
2 cloves garlic, minced
6 cobs corn, kernels removed
1/2 cups heavy cream, plus extra to drizzle
None None vegetable oil, to deep-fry

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Quick Info

Servings
4 servings
Calories
1241 kcal
Category
Seafood

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