How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fresh Nigiri Sushi?

You need 5 ingredients. The key ingredients include: 1 cup sushi rice, None None splash of rice vinegar, 5 oz sushi-grade tuna or salmon, thinly sliced, 1/2 sheet nori, cut into 1/2 inch strips, and more.

Is Fresh Nigiri Sushi suitable as seafood?

Yes, Fresh Nigiri Sushi falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fresh Nigiri Sushi?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fresh Nigiri Sushi Recipe

Name: Fresh Nigiri Sushi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup sushi rice; None None splash of rice vinegar; 5 oz sushi-grade tuna or salmon, thinly sliced; 1/2 sheet nori, cut into 1/2 inch strips; None None soy sauce and pickled ginger, to serve

Fresh Nigiri Sushi – a delicious recipe with rice, rice vinegar, salmon, nori, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 cup sushi rice
None None splash of rice vinegar
5 oz sushi-grade tuna or salmon, thinly sliced
1/2 sheet nori, cut into 1/2 inch strips
None None soy sauce and pickled ginger, to serve

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
240 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Fresh Nigiri Sushi

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